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Description
Full-bodied Madagascar Vanilla, Colombian coffee bean, lightly roasted and served as a smooth, creamy, sweet treat with hints of oak and caramel to tone and round the fragrance to an absolute sensation.
Top: Madagascar Vanilla, Ripe Coconut
Mid: Lily of the Valley, Jasmine Petals, Amber
Base: Tonka Beans, Musk
Burn Time: 135-155 hours
Wax Info: Soy Blend
Produced: Proudly Made in the USA
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